![]() We’re celebrating wine throughout Spain starting with a Cava Rose & Brut, a rose, two versions of Tempranillo for the two main courses, and then finishing off with a Spanish-inspired cocktail for dessert. How did you work with the chef for the Cava Reception & Dinner to curate a Spanish wine experience? However, it's a good way to get a foundation. I think some of the greatest wine educators and greatest sommeliers in the world do not hold any particular type of certification from a certification body. But I don't work in restaurants anymore, and I think that’s an important distinction. ![]() The reason I make that distinction is out of respect for my sommelier colleagues that are actually in restaurants running programs. What’s the difference between a Sommelier and your profession, a Wine Educator?Ī sommelier is a French term meaning wine steward, it’s really a classification of folks working in a restaurant servicing a wine program and selling them directly to guests. ![]() Wright, who is a Master of Wine student and Fine Wine Manager for North Florida at Southern Glazer’s Wine and Spirits, gave advice to those looking to learn more about the world of wine and discussed his role in curating the Spanish wine pairings for the Cava Reception and Dinner. This VIP evening starts with a Cava reception in the historic Ponce de Leon Hall Flagler Room, progresses to the Solarium for three plated courses and a private musical performance, and concludes with a dessert social on the Solarium terrace. Augustine Spanish Food & Wine Festival, we talked with Shaun Wright, the wine expert for Friday night’s Cava Reception and Dinner. Student Support Services Toggle the Student Support SubmenuĪhead of the highly-anticipated St.Campus Community Toggle the Flagler Community Submenu. ![]() Student Life Toggle the Student Life Submenu.Admissions & Aid Toggle Admissions and Aid Submenu.About Flagler Toggle the About Flagler Submenu. ![]()
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